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Salmon Pho Recipe

Alaskans are always on the lookout for new ways to prepare salmon. How about some Salmon Pho? Pho sho!

Deep Fried Pike

Alaskans understand how devastating invasive species can be to natural flora and fauna. Northern pike are an invasive species to Southcentral Alaska waters. Here is a tasty way to do our part in removing this species from local waters.

Sportfishing’s Impact on a Local Business

We recently spoke with Doug Hogue, owner of Kenai River Brewing Company about the impact sport fishing has on his business. KRB, as it’s known locally, has been a long-time supporter of local non profits including KRSA. Thank you for speaking with us and sharing how KRB is impacted by the sport fishing industry!!

A Quick Walk Through the KRSA Archives

KRSA has been doing conservation work for decades. We share this video from the archives highlighting some of the projects we’ve completed. If you are familiar with the local area, you can see some of these projects still in effect to this day. Enjoy this brief walk through KRSA history!

Melt in Your Mouth Salmon

“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon […]

Halibut Lasagna

TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces […]

Baked Salmon and Kale in Moroccan-Spiced Tomato Sauce

  4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 […]

Easy Maple Adobo Wild Salmon

Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon […]

Kay’s Sugar Spiced Salmon – Kenai River Women’s Classic

“Kay’s Sugar Spiced Salmon” Sugar Spice Rub: ½ C. sugar 1 tsp. Dry Coleman’s Mustard ¼ tsp. ground cinnamon ¼ Tbs. paprika 2 tsp. cocoa powder ½ C. chili powder 4 Tbs. ground cumin 1 Tbs. ground black pepper 3 Tbs. Kosher salt Combine all ingredients and mix well. Beurre Blanc Sauce: Combine in a […]

Scalloritos – Recipe by Alaska Weathervane Seafood

Scallorito Stretch & cut your favorite thin Bacon to fit around your Alaska Weathervane Scallops. Bacon should wrap around 1-1/2 times only. Skewer & put in refrigerator until firm (if prepping in advance you can freeze & cook directly from frozen on grill) Making sure the Scallops are well chilled and/or frozen helps the bacon […]