Melt in Your Mouth Salmon

“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon […]

Halibut Lasagna

TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces […]

Baked Salmon and Kale in Moroccan-Spiced Tomato Sauce

  4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 […]

Easy Maple Adobo Wild Salmon

Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon […]

Kay’s Sugar Spiced Salmon – Kenai River Women’s Classic

“Kay’s Sugar Spiced Salmon” Sugar Spice Rub: ½ C. sugar 1 tsp. Dry Coleman’s Mustard ¼ tsp. ground cinnamon ¼ Tbs. paprika 2 tsp. cocoa powder ½ C. chili powder 4 Tbs. ground cumin 1 Tbs. ground black pepper 3 Tbs. Kosher salt Combine all ingredients and mix well. Beurre Blanc Sauce: Combine in a […]

Scalloritos – Recipe by Alaska Weathervane Seafood

Scallorito Stretch & cut your favorite thin Bacon to fit around your Alaska Weathervane Scallops. Bacon should wrap around 1-1/2 times only. Skewer & put in refrigerator until firm (if prepping in advance you can freeze & cook directly from frozen on grill) Making sure the Scallops are well chilled and/or frozen helps the bacon […]

Kenai River “Martini” -Recipe by William Roberson, Executive Chef at Land’s End Resort in Homer

Kenai River ‘Martini’ by William Roberson, Executive Chef at Land’s End Resort in Homer When the best of the Alaskan Salmon starts rolling in every year, the fish from the Kenai River don’t need very much done to them to bring out that spectacular flavor. A little salt, a little pepper and a little acidity […]