Easy Maple Adobo Wild Salmon
2 cans of chilies in Adobo, finely chopped
1-1/2 tablespoon fresh lemon juice
1-1/2 tablespoon maple syrup (or honey)
1 lb salmon fillet, cut into 4 equal sized pieces
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon juice, and maple syrup together well. Using a pastry brush, brush the glaze onto the salmon to coat evenly.
2. Bake the salmon until desired done-ness. Approximate cooking times: 8 minutes for medium rare, 10 minutes for medium, 12 minutes for well-done* (or until the fillet flakes when tested with the tines of a fork).